Apricot and Ginger Parfaits

 Beautiful to look at and a delicious blend of spicy ginger, sweet and tart apricot preserves and creamy yogurt and goat cheese.

4 oz goat cheese

1 C plain low fat yogurt

2 T sugar

1/3 C heavy whipping cream

8 T B & R Farms Dried Apricot Preserves or Topping

12 gingersnap cookies, lightly crushed

4 B & R Farms Dried Apricots

In food processor with blade, process cheese, yogurt & sugar until smooth. In separate bowl, whisk cream until soft peaks form. Gently fold cream into yogurt mixture until combined. Spoon 1 T preserves or topping into bottom of each glass. Layer with 1/3 C cheese mixture. Top with 1/8 C gingersnaps. Repeat layering, ending with gingersnaps. Finish with dried apricot garnishes. Serve immediately.

 Makes 3-4 servings depending on glass.