Apricot Bacon Wraps

1 C B&R Farms Dried Apricots
1/2 C whole almonds
1 lb sliced bacon
¼ C plum or apple jelly
2 T soy sauce

Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15” x10” baking pans. Bake, uncovered, at 375F for 25 minutes or until bacon is crisp, turning once. Meanwhile, in a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth. Remove apricots to paper towels, drain.

This combo of salty and sweet makes for fantastic appetizers. Use to precede APRICOT GLAZED ROASTED CHICKEN.

Serve with sauce for dipping. YIELD: about 4 1/2 dozen.

5280 Fairview Road
Hollister, CA 95023-9009
1-800-930-9168
Local Tel (831) 637-9168

Website: https://www.brfarms.com
Email: info@brfarms.com
Fax (831) 637-1416

Recipe ID: #33