Apricot Bellini

1 1/2 C B&R Farms Apricot Topping

2 bottles chilled Prosecco

Fresh mint leaves

For each Bellini, spoon 2 T apricot topping into the bottom of a chilled champagne flute. Carefully pour in 4 oz prosecco. Stir gently. Garnish with mint leaves and serve immediately.  Make 12.