Try this recipe at your next party!
1 1/2 C B&R Farms Apricot Topping
2 bottles chilled Prosecco
Fresh mint leaves
For each Bellini, spoon 2 T apricot topping into the bottom of a chilled champagne flute. Carefully pour in 4 oz prosecco. Stir gently. Garnish with mint leaves and serve immediately. Make 12.
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