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Apricot Blackberry Sangria

1 bottle white wine

½ cup champagne

½ B & R Farms Fresh Apricot Frozen Puree

½ cup blackberries

1 cup club soda



Combine Apricot Puree and champagne together in a blender; pour into large pitcher/container.

Add wine, blackberries and soda and let sit in the refrigerator for at least two hours

Pour, add ice and enjoy!


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