Apricot Blackberry Sangria
INGREDIENTS
1 bottle white wine
½ cup champagne
½ B & R Farms Fresh Apricot Frozen Puree
½ cup blackberries
1 cup club soda
DIRECTIONS
Combine Apricot Puree and champagne together in a blender; pour into large pitcher/container.
Add wine, blackberries and soda and let sit in the refrigerator for at least two hours
Pour, add ice and enjoy!
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