APRICOT CHUTNEY CHICKEN SALAD

3 C rotisserie chicken meat, chopped & chilled

½ C light mayonnaise

3 T B&R Farms Dried Apricot Chutney

3 T minced red onion

2 ribs celery, chopped

1 ¼ t curry powder

 Stir together all ingredients in a medium bowl and chill. Serve over a bed of fresh mixed greens or in a pita pocket lined with lettuce. Serves 6.

Another idea: Spoon Chutney over cream cheese and serve with crackers for a fast appetizer! Top with trail mix that includes dried cranberries.