Apricot Coconut Balls

Great recipe to make with the kids!  Messy to make, delightful to eat!

1 ½ C B & R Farms Dried Apricots
2 C flaked coconut
2/3 C sweetened condensed milk
confectioners' sugar

Chop dried apricots in a food processor. Transfer to a bowl; add coconut and milk. Shape into 1” balls (this part is very sticky) and roll in sugar. Place on a baking sheet lined with waxed paper and refrigerate until firm. Store in an airtight container in the freezer or refrigerator. Yield: 3 dozen.