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B & R Farms Blenheim Apricot Purée captures the distinct flavor, aroma, essence, color, and full nutrition of farm fresh apricots picked at the peak of ripeness in our Central California orchards. Our purée is processed and manufactured in accordance with a strict quality assurance system for guaranteed purity, consistency, quality and safety. It is flash frozen to ensure freshness and offered in convenient, ready to use 2-lb pails.
85.98% Fresh Blenheim Apricots 12.15% Water
0.93% Citric Acid (acidifying agent) 0.93% Ascorbic Acid (antioxidant)
B & R Farms Blenheim Apricot Purée is naturally low in calories and a rich source of vitamins, mineral, antioxidants, and dietary fiber. Apricots also have numerous health-promoting phytochemicals that can help prevent heart disease, reduce LDL cholesterol levels, and offer protection against cancers.
Apricot purée is a particularly excellent source of vitamin A, vitamin C, and carotenes. These are essential to maintaining good health and provide antioxidants that can help protect the body from certain diseases including cancer and scavenge harmful oxygen-free radicals. Apricots are also good source of minerals such as potassium, iron, zinc, calcium and manganese.
B & R Farms Blenheim Apricot Purée is extremely versatile and is an excellent choice for a wide variety of culinary uses including cocktails, smoothies, pastries, tarts, mousse, sorbet, gelato, ice cream, jams, jellies, pâte de fruit, bavarois, charlottes, and confectionaries. It is also a wonderful base for glazes, and sauces to accompany savory dishes such as fish, game, and white meat. Additional uses include plate painting and in beer and wine making.
The Blenheim apricot is prized for its tangy sweet and tart flavor profile, velvety mouth-feel, and intense honeysuckle aroma. B & R Farms Blenheim Apricot Purée features the characteristics of fresh mature Blenheim apricots.
Our fresh apricot frozen purée pairs well with bold flavors including black pepper, Mexican tarragon, ginger, cardamom, allspice and hazelnut. Other flavor affinities include vanilla and almond extracts, dark brown sugar, caramel, orange blossom water, rose water, freshly grated nutmeg, cinnamon, mint, almonds, hazelnuts, and tea.
Fruit pairings include banana, blackberry, blueberry, boysenberry, cherry, cranberry, dates, figs, guava, lemon zest and juice, nectarine, orange, peach, pineapple, plum, raisin, raspberry, and strawberry. Unique flavor pairings include bacon, basil, coconut, cream cheese, fennel, maple, mascarpone, marzipan, mushrooms, pistachio, walnut, and white chocolate.
Complementary wine and liquor pairings include amaretto, brandy, bourbon, cognac, nut flavored liqueurs,orange liqueur,dessert wines,and white wine
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All prices are in USD.