Apricot-Ginger Glaze
1 C B&R Farms Dried Apricot Preserves
2 T lime juice
1 T soy sauce
1 T horseradish sauce
Grated ginger root to taste
Pork chops or chicken pieces
Mix all ingredients in a bowl and apply to pork or chicken while it is still on the grill during the final 5 minutes of cooking. Yield: 1-¼ cups
Note: Apply only after you have turned pork or chicken for the last time.
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