1 (12 ounce) can evaporated milk
1 (1/4 ounce) envelope plain gelatin
3⁄4 cup sugar
6 (3/4 lb) B & R Farms fresh apricot frozen Puree
1 cup plain yogurt
1 teaspoon vanilla
1. Combine milk and gelatin in large saucepan.
2. Heat, stirring often, until gelatin dissolves.
3. Add sugar; heat until it dissolves.
4. Using a wire whisk, stir in apricot frozen puree, nectar, yogurt, and vanilla.
Pour mixture into ice cream maker; freeze according to manufacturer's directions.