Baked Orange-Pecan French Toast

4 eggs

2/3 C fresh orange juice

1/3 C milk or soy milk

1/4 C sugar

1/2 t real vanilla

1/4 t nutmeg

8-1/2” thick French bread slices

1/4 C butter

1.2 C pecans, chopped

1 C B & R Farms Dried Apricot Topping

Beat together eggs, juice, mild, sugar, vanilla & nutmeg. In a 9” x 13” pan, arrange bread in a single layer and pour mixture over top. Refrigerate at least 2 hours. Melt butter in another 9” X 13” pan, and layer soaked bread on top of butter. Bake at 350F for 20 min. or until baked completely. Top with nuts and topping and serve immediately!