Banana Apricot Muffins

1 C oatmeal, uncooked

1 C flour

1T baking powder

½ t cinnamon

1 C skim milk

½ C mashed ripe banana

½ C chopped B&R Farms dried apricots

Heat oven to 400F. Line 12 medium muffin cups with paper baking cups. Combine oats, flour, baking powder & cinnamon. Add combined remaining ingredients; mix just until dry ingredients are moistened. Fill prepared muffin cups ¾ full. Bake 20-25 minutes or until golden brown.