Chili-Ham Glaze
1/4 C B&R Farms Dried Apricot Chili Preserves
1 C brown sugar or honey
2 T Sherry
a pinch of ground cloves
Lrg spiral cut ham
Mix and spread over ham. Cover loosely with foil and bake at 300F for 2 hours. Remove foil and bake uncovered for an additional ½ hour, basting ham with additional glaze.
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