Harvest Pie

3 C B & R Farms Dried Apricots, chopped

6 oz dried cranberries

1/2 C golden raisins

1 egg, +1 egg yolk, beaten

1 C dark brown sugar, packed

1/2 C each: walnuts pieces & unsalted butter, melted

2 t pure vanilla

1/2 t cinnamon

1/4 t salt

2 pie crusts

1 egg white, stirred

1/2 t sugar

Preheat oven to 350F. Line a pie pan with 1 crust.

In a large saucepan, put apricots, cranberries & raisins, covering with water by 2”. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat & simmer 5 min.  Drain and cool 15 min. Combine rest of ingredients and stir into fruit. Pour filling into pie shell. Cut second crust into strips and complete a lattice pattern over pie. Brush with egg white and sprinkle with sugar.  Bake 1 hour or until golden.