Harvest Trail Mix
¼ cup pure maple syrup
1½ tsp pumpkin pie spice
⅛ tsp sea salt
⅔ cup pecan halves
⅓ cup pepitas (or roasted pumpkin seeds)
⅓ cup sunflower seeds
⅓ cup sliced almonds
⅓ cup dried cherries
⅓ cup B & R Farms Dried Apricots
¼ cup golden raisins
⅓ cup cinnamon chips (optional)
- Line a baking sheet with parchment paper. Set aside.
- Add maple syrup to a large sauce pan and heat over medium-high heat until just beginning to boil.
- Stir in pumpkin pie spice, salt, and nuts and cook, stirring frequently, until the nuts have caramelized and the syrup has reduced. About 3-5 minutes.
- Spread mixture in an even layer on the prepared baking sheet and let cool completely. The candied nuts will harden as they cool.
- Once hardened, and the cherries, apricots, raisins and cinnamon chips to the pan, and stir until ingredients are evenly distributed, breaking the candied nuts into clusters as needed.
- Store in an air-tight container.
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