No - Bake Apricot Chia Bars
- 1 cup Medjool dates, pitted
- 1 cup B & R Farms dried apricots, diced
- 2 Tablespoons chia seeds
- 1/4 teaspoon cinnamon
- 1 cup raw pumpkin seeds
- 2 Tablespoons white chocolate chips
- Line a 8x8 or 9x9 square pan with wax or paper.
- Place dates, apricots, chia seeds and cinnamon in a food processor, and process until the mixture forms a large mass.
- Break up slightly with a spatula, add pumpkin seeds to the mixture in the food processor, and pulse until there are small chunks of seeds.
- Break up the mixture one more time, add white chocolate chips and pulse a few times to slightly break and distribute the chips.
- Press the mixture into the prepared pan. You can cover the top with more paper and press an equal sized pan to roll the top with a glass to flatten completely.
- Refrigerate for 30-45 minutes, then slice into bars or squares.
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