No - Bake Apricot Chia Bars

  • 1 cup Medjool dates, pitted
  • 1 cup B & R Farms dried apricots, diced
  • 2 Tablespoons chia seeds
  • 1/4 teaspoon cinnamon
  • 1 cup raw pumpkin seeds
  • 2 Tablespoons white chocolate chips

 

  •    Line a 8x8 or 9x9 square pan with wax or paper.
  •    Place dates, apricots, chia seeds and cinnamon in a food processor, and process until the mixture forms a large mass.
  •    Break up slightly with a spatula, add pumpkin seeds to the mixture in the food processor, and pulse until there are small chunks of seeds.
  •    Break up the mixture one more time, add white chocolate chips and pulse a few times to slightly break and distribute the chips.
  •    Press the mixture into the prepared pan. You can cover the top with more paper and press an equal sized pan to roll the top with a glass        to flatten completely.
  •    Refrigerate for 30-45 minutes, then slice into bars or squares.

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