B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
1-800-930-9168
Local Tel (831) 637-9168

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1 package (16ozs) wide egg noodles
1 package (8ozs) cream cheese, softened
1 cup butter or margarine, softened
1 1/2 cups sugar
1/2 cup lemon juice
12 eggs
1 jar (10oz) B&R Farms California Dried Apricot Preserves
1/2 tsp ground cinnamon, divided

Cook noodles according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, butter and sugar until smooth; add lemon juice and mix well. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture. Spoon half into an ungreased 13inx 9in baking dish. Top with half of the B&R Farms dried apricot preserves; sprinkle with half of the cinnamon. Repeat layers. Bake, uncovered, at 325 for 45 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm. Yield: 12-16 serving.