B & R FARMS RECIPES
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Hollister, CA 95023-9009
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Local Tel (831) 637-9168

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APRICOT COOKIE ROLLS

1 cup butter, softened
1 cup dairy sour cream
½ tsp salt
2 cups all-purpose flour
½ cup shredded coconut
½ cup B&R Farms Dried Apricot Preserves
1/4 cup finely chopped walnuts
Confectioners' sugar (optional)

In a mixing bowl with an electric mixer, beat butter until fluffy. Add sour cream and salt, mixing well. Gradually add flour, mixing well after each addition. Divided dough into four parts; wrap each part in foil and refrigerate at least four hours, or overnight.

Combine coconut, apricot preserves and walnuts; mix well.

Remove chilled dough from refrigerator until ready to use. Roll dough 1/8-inch thick on well-floured surface. (Dough will be slightly soft.) Cut rolled dough into 2-1/2-inch squares; spread each square with ½ teaspoon coconut mixture. Starting with a corner, carefully roll up each square. Moisten opposite edges and press to seal. Place rolls on greased baking sheets, seam-side up. Repeat with remaining dough and coconut mixture.

Bake in preheated 350F oven 16 to 18 min, or until tips are lightly browned. Remove from baking sheets; let cool slightly, then sprinkle with confectioners' sugar, if desired.