B & R FARMS RECIPES
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Hollister, CA 95023-9009
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APRICOT CRESENT

1 cup butter (no substitutes)
2 cups all-purpose flour
1 egg yolk
1/2 cup sour cream
1/2 cup B&R Farms Dried Apricot Preserves
1/2 cup flake coconut
1/4 finely chopped pecans
Sugar

In a bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream add to the crumb mixture and mix well. Chill for several hours or overnight. Divide dough into fourths. On a sugared surface, roll each portion into a 10-in. circle. Turn dough over to sugar top side. Combine apricot preserves, coconut and pecans; spread over circles. Cut each circle into 12 wedges and roll each wedge into a crescent shape, starting at the wide end. Sprinkle with sugar. Place points down 1 in. apart on ungreased baking sheets. Bake at 350 degrees for 15-17 minutes or until set and very lightly browned. Immediately remove to wire racks to cool. Yield 4 Dozen.