B & R FARMS RECIPES
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Hollister, CA 95023-9009
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Local Tel (831) 637-9168

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Cream Cheese Apricot Cookies

1 1/2 cups margarine
1 1/2 granulated sugar
1 8-oz package cream cheese,softened
2 eggs
2 tblsps lemon juice
1 1/2 tsp grated lemon peel
4 1/2 cups flour
1 1/2 tsps baking powder
B&R Farms Dried Apricot Preserves
powdered sugar

Combine margarine, granulated sugar and cream cheese, mixing until well blended. Blend in eggs,juice and peel. Add combined flour and baking powder, mix well. Chill several hours. Shape level measuring tablespoonfuls of dough into balls. Place on ungreased cookie sheet; flatten slightly. Indent centers; fill with apricot preserves. Bake at 350, 15 minutes. Cool; sprinkle with powdered sugar. Approximately 7 dozen.

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