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B & R
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| Cream Cheese Apricot Cookies 1 1/2 cups margarine Combine margarine, granulated sugar and cream cheese, mixing until well blended. Blend in eggs,juice and peel. Add combined flour and baking powder, mix well. Chill several hours. Shape level measuring tablespoonfuls of dough into balls. Place on ungreased cookie sheet; flatten slightly. Indent centers; fill with apricot preserves. Bake at 350, 15 minutes. Cool; sprinkle with powdered sugar. Approximately 7 dozen. |
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