B & R FARMS RECIPES
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Hollister, CA 95023-9009
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DATE & APRICOT PUMPKIN BREAD

1 egg plus 2 egg whites
1 cup each sugar and canned solid-pack pumpkin
1/3 cup oil
½ cup orange juice
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon each baking powder, ground cinnamon, cloves, nutmeg, ginger
½ chopped dates
½ cup B&R Farms Dried Apricots

In a large bowl, beat together egg, egg whites, sugar, pumpkin, oil and orange juice. In another bowl, stir together flour, baking soda baking powder, cinnamon, cloves, nutmeg and ginger; add to egg mixture and beat to blend. Stir in dates and apricots. Pour into a lightly greased 5 x 9-inch loaf pan. Bake in 350 oven for about 1 hour until wooden pick inserted in center of loaf comes out clean. Let cool for 15 minutes; turn out onto a rack.