B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
1-800-930-9168
Local Tel (831) 637-9168

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1 1/3 cups B&R Farms California Dried Apricots (please single space)

1 1/3 cups pitted prunes
4 cups coarsely chopped almonds
1 cup all-purpose flour
1 cup sugar
2 1/4 tsps baking powder
4 eggs
1 tblsp vanilla

Heavily butter and dust with flour a 5-by 9-inch loaf pan; set aside.

In large bowl, combine B&R Farms dried apricots, prunes, almonds, flour, 3/4 cup of the sugar, and baking powder. Stir to mix evenly.

With an electric mixer, beat eggs and remaining 1/4 cups sugar until about tripled in volume; add vanilla. Pour over flour mixture and blend with a heavy spoon until thoroughly mixed. Pack cake mixture evenly into prepared pan

Bake in a 300F oven until lightly browned, about 2 hours. Let cool in pan on a rack for 15 minutes, then place onto rack to cool completely. Serve thinly sliced.

Makes 12 to 16 slices.