|
B & R
FARMS RECIPES |
Back
to B & R FARMS Recipes |
| DRIED APRICOT CHIP COOKIES 2 cups flour Stir together flour, baking powder, salt and cinnamon until well mixed; reserve. Cream together butter, sugar, eggs, and vanilla until light and fluffy. Stir in flour mixture; blend well. Stir in dried apricots and water. Drop batter from a teaspoon onto lightly greased cookie sheets, 2" apart. Bake in 375F oven 10 to 12 minutes or until lightly browned. Cool on wire cake racks. Total Calories 2599 Calories per cookie about 28 |
|
| Back
to B & R FARMS Recipes BACK HOME: http://www.brfarms.com |
|