B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
1-800-930-9168
Local Tel (831) 637-9168

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APRICOT FLAMBÉ TOPPING

1/4 cup butter or margarine
6 B&R Farms dried apricots, cut into thin wedges
(soak in water until doubled in size)
1/2 cup orange juice
1/2 cup sugar
1/4 tsp. ground cinnamon
1/4 cup orange liqueur

Melt butter in a large skillet over medium heat; add apricot wedges, and sauté 1 to 2 minutes.

Stir in orange juice, sugar, and cinnamon; simmer, stirring often, 20 minutes or until slightly reduced. Stir in orange liqueur, and ignite mixture with a long-handled match. Allow flames to die down, and serve topping over pound cake or vanilla ice cream. Yield: 6 servings.