B & R FARMS RECIPES
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Hollister, CA 95023-9009
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4 cups sugar
1/2 cup butter
1 can (12 ounces) evaporated milk
1 package (12 ounces) semi-sweet real chocolate chips (2 cups)
3 bars (4 ounces each) sweet baking chocolate
1 jar (7 ounces) marshmallow cream
2 teaspoons vanilla
1 1/4 cups coarsely chopped B&R Farms dried apricots

In 4-quart saucepan combine sugar, butter and evaporated milk. Cook over medium-high heat, stirring occasionally, until mixture comes to a full boil, 10 to 14 minutes. Reduce heat to medium; boil, stirring constantly, until candy thermometer reaches 228F or small amount of mixture dropped into ice water forms a 2-inch soft thread, 6 to 7 minutes. Remove from heat; gradually stir in chocolate chips and chocolate until melted. Stir in marshmallow cream and vanilla until well blended. Stir in apricots. Spread into buttered 13 x 9 inch pan.

Cool completely at room temperature. Cut 1-inch squares. Store covered in cool place

Makes about 9 to 10 dozen pieces.Recipe m:

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