B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
1-800-930-9168
Local Tel (831) 637-9168

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1 package white cake mix
1 1/4 cups water
3 egg whites
1/3 cup vegetable oil
1 tblsp grated orange peel
1 tsp orange or lemon extract
2/3 cup B&R Farms Dried Apricot Preserves

Brown Butter Frosting:
1/2 cup butter (no substitutes) (single space)
3 1/2 - 4 cups confectioner's sugar
1/3 cup orange juice
1/4 cup chopped pecans

In a mixing bowl, combine the first six ingredients; beat on low speed for 30 seconds or until moistened. Beat on high for 2min. Pour into two greased and floured 8in round cake pans. Bake at 350F for 30-35 min or until a toothpick inserted near the center comes out clean. Cool for 10 min; remove from pans to a wire rack to cool completely. Split each layer in halp horizontally. Spread the cut side of each bottom layer with 1/3 cup apricot preserves; replace tops and set aside. For frosting, in a heavy saucepan, cook and stir butter over medium heat for 7-8 min or until golden brown. Pour into a mixing bowl; add 3 cups cofectioner's sugar and orange juice. Beat until smooth. Add enough of the remaining sugar to reach spreading consistency. Spread frosting between filled cakes; frost top and sides of cake. Sprinkle with nuts. Store in the refrigerator. Yield: 12 servings.