B & R FARMS RECIPES
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Hollister, CA 95023-9009
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APPLE DESSERT PIZZA

2 cups all-purpose flour
1/2 cup plus 2 tablespoons sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup 70% vegetable oil spread
1 egg
1 tblsp water
1 tsp ground cinnamon
4 medium Granny Smith apples
1/2 cup B & R Farms Apricot Preserves

Preheat oven to 350 degrees. In large bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Cut in spread using pastry blender until mixture resembles coarse crumbs. Add combined egg and water; stir until mixture forms a ball of dough. Place dough in center of 13" round baking stone. Roll dough into a 12-inch circle creating 1/2-inch lip around edge. Combine remaining 2 tablespoons sugar and cinnamon in Flour/Sugar Shaker. Sprinkle over bottom of crust. Peel, core, and slice apples with Apple Peeler/Corer/Slicee; cut apples in half. Arrange slices over crust begining at out side edge, overlapping closely. Fill center with remaining slices to form blossom shape. Bake 40 minutes or until apples are tender and cust is light golden brown. Heat apricot preserves in microwave on HIGH 30-45 seconds or until melted. Brush over warm apples and crust. Serve warm or cool.
Yield: 10 servings.

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