B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
1-800-930-9168
Local Tel (831) 637-9168

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Email: info@brfarms.com

Fax (831) 637-1416

2 1/2 cups water
1 cup jasmine rice
2 tblsp sugar
3/4 tsp salt
1/2 cup B&R Farma Dried Apricot Preserves
2 tsp vanilla extract
1/8 tsp ground nutmeg
Fresh Fruit (recipe follows)
1/2 cup milk
1 cup (1/2 pint) heavy cream, whipped
Ground nutmeg (optional)
Fresh mint sprigs (optional)

In 2 quart sauce pan, heat water, rice, sugar, and salt to boiling over high heat. Reduce heat to low; cover and cook until rice is tender and all water is absorbed, 15 to 18 minutes. Stir in B&R Farms dried apricot preserves, vanilla, and 1/8 tsp nutmeg.

Transfer rice mixture to medium size bowl. Cool to room temperature, then cover and refrigerate until cold, at least 2 hours. Meanwhile, prepare and refrigerate Fresh Fruit.

To serve, stir milk into rice mixture until creamy, then fold in whipped cream. Divide pudding among 6 dessert bowls, placing at one side of bowls. Spoon Fresh Fruit at other side. Sprinkle with nutmeg and garnish with mint, if desired.

Fresh Fruit: In medium size bowl, combine 1 pint organic strawberries, quartered lengthwise, 1 ripe organic mango, peeled, pitted, and cubed, and 1 tblsp. sugar. Makes 6 servings.