B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
1-800-930-9168
Local Tel (831) 637-9168

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Email: info@brfarms.com

Fax (831) 637-1416

1 1/4 cups all-purpose flour
1 1/4 cups quick-cooking oats
1/2 cup sugar
3/4 cup butter, melted
1/2 tsp baking soda
1/4 tsp salt
2 tsp vanilla

Filling:

1 jar (10oz) B&R Farms Dried Apricot Preserves
1/2 cup flaked coconut

Heat oven to 350. For crumb mixture, in large mixing bowl combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. RESERVE 1 CUP CRUMB MIXTURE; press remaining crumb mixture into greased 13x9 inch baking pan.
For filling, spread apricot preserves to within 1/2 inch from edge of crumb mixture; sprinkle with reserved crumb mixture and coconut. Bake for 22 to 27 minutes or until edges are lightly browned. Cool completely. Cut into bars. Makes 3 dozen bars.