B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
1-800-930-9168
Local Tel (831) 637-9168

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2 cups dried prunes
½ teaspoon almond extract
1 cup B & R Farms dried apricots
3 teaspoons vanilla extract
3 cups seedless raisins
1-1/2 cups butter
2-1/4cups cut citron
1 cup honey
1 cup chopped blanched almonds
1/4 teaspoon salt
1 cup coarsely chopped walnuts
1 teaspoon cardamom
1 cup thick orange marmalade
1 teaspoon cloves
1-1/2cups quartered candied cherries
2 teaspoons cinnamon
9-1/2 cups fine graham cracker crumbs

Cover prunes with cold water and boil 5 minutes; drain. Cut from pits into small pieces. Cover apricots with boiling water, let stand 3 minutes. Drain and cut into thin strips. Cover raisins with boiling water, let stand 5 minutes; drain. Slice citron into thin slivers. Combine raisins, apricots, prunes, citron, almonds, walnuts, marmalade, cherries and flavorings. Blend well. Cream butter and beat in honey, salt and spices. Add about half the crumbs and mix well. Add fruit mixture and remaining crumbs, blending thoroughly. Pack into 1 8-inch and 2 6-inch casseroles. Chill 4 or 5 days before cutting. Makes approximately 7-1/2 pounds.