APRICOT ORANGE QUICK BREAD
3 cups flour
1 1/4 cup sugar
1 cup (diced) B&R Farms Dried Apricots
1 tbsp grated orange peel
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/2 sticks unsalted butter (melted and cooled)
1 container (8oz) plain low fat yogurt
1/2 cup fresh orange juice
3 eggs
Glaze and decorations:
1 cup powder
sugar
4 to 4 1/2 tbsp fresh orange juice
B&R Farms Dried Apricots
- For bread:
Preheat oven to 375F.
Grease 10 inch Bundt pan. In large bowl, mix first 7 ingredients.
To cooling butter, whisk in yogurt, orange juice, and eggs. Add to flour
mixture and stir just until moistened. Spoon into prepared pan.
- Bake 35 mins.,
cool.
- For glaze: In
small bowl use just enough orange juice mixed with powdered sugar to
make thick glaze and drizzle over cooled cake. Decorate with B&R
Farms dried apricots.
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