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| RICH APRICOT SORBET 2 cups B&R Farms
Dried Apricots Place the B&R Farms dried apricots in a small saucepan and add water to cover by 1 1/2 inches. Simmer uncovered over medium heat until the apricots are quite soft, about 45 mins. Drain the apricots and process in a food processor fitted with a steel blade until smooth. With the machine running, gradually pour in 2 1/2 cups cold water. Add the sugar, liqueur, cream and lemon zest and process until quite smooth. Freeze in an ice cream maker, following manufacturer's instructions. Makes abut 1 1/2 quarts. |
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