| APRICOT
PUMPKIN BREAD
1 large
egg
1 cup sugar
1 cup canned pumpkin
1/2 cup salad oil
1/2 cup orange juice
2 cups flour
1 tsp. baking soda
1/2 tsp. each:
baking powder
ground cinnamon
ground cloves
ground nutmeg
ground ginger
1/2 cup chopped walnuts
1 cup chopped B&R Farms dried apricots
In large
bowl, beat together eggs, sugar, pumpkin, oil and orange juice.
Stir flour with soda, baking powder, cinnamon, cloves, nutmeg and ginger
and add to egg mixture.
Stir in nuts and dried apricots. Pour into a greased loaf pan.
Bake at 350F oven until toothpick comes out clean. About 1 hour. Cool
15 mins.
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