B & R FARMS RECIPES
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Hollister, CA 95023-9009
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APRICOT GLAZED CHICKEN

9 broiler/fryer chickens (3 ½ to 4 lbs each), quartered
2 tbsp dried minced garlic
2 tbsp salt
1 ½ teaspoons pepper
1 can (49 ½ounces) chicken broth, divided
4 jars (10 ounces) B&R Farms Dried Apricot Preserves

Place chicken in six greased 13 in. x 9 in. x 2 in. Baking dishes. Sprinkle with garlic, salt and pepper. Pour about 1 cup broth in each dish. Cover and bake at 350F for 30 minutes; drain. Bake, uncovered, for 30-40 minutes. Combine preserves and remaining broth; spoon over chicken. Bake 9-12 minutes longer or until chicken is golden brown and juices run clear.
Makes 36 servings.

 

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