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B & R FARMS
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CRANBERRY SAUCE WITH APRICOTS, RAISINS & ORANGE 4 cups cranberries
(about 1-1/3 12 ounce packages) Combine all ingredients
in heavy large saucepan. Stir over medium heat until sugar dissolves.
Increase heat, cover and boil until cranberries pop, stirring occasionally,
about 8 minutes. Transfer mixture to bowl. Cover and refrigerate until
cold (mixture will thicken as it cools.) (Can be made 4 days ahead. Keep
chilled.) |
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