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B & R
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12 cups unsalted popped
popcorn Preheat oven to 300 degrees. Place popcorn in a large mixing bowl. Place butter in a glass measuring cup & heat in the microwave for about 45 seconds to melt. Stir in sugar & cinnamon & heat for about 30 seconds more. Slowly pour butter mixture over popcorn, tossing with a spoon to evenly coat popcorn. (Microwave for 20 seconds more if butter thickens.) Pour back into a large bowl and stir in nuts, apples and diced apricots. Let cool. Store in an airtight container. Makes about 16 cups
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