B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
1-800-930-9168
Local Tel (831) 637-9168

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APRICOT-ORANGE GLAZED CARROTS
8 medium carrots, sliced
½ cup B&R Farms Dried Apricots, sliced
½ cup orange juice
1 tablespoon butter or margarine
1 ½ teaspoons brown sugar, ½ teaspoon salt
1/4 teaspoon grated orange peel
1/8 teaspoon ground ginger

Place 1 inch of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside. In the same pan, combine the remaining ingredients; cook and stir until slightly thickened. Return carrots to the pan; stir until glazed and heated through. Serves 6.

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