B & R FARMS RECIPES
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Hollister, CA 95023-9009
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GINGERED APRICOT SAUCE

6 oz. (about 1 cup B & R Farms California dried apricots)
1 tablespoon grated peeled fresh gingerroot
1/3 cup sugar
2 tablespoons fresh lemon juice
2 tablespoon Cognac or to taste

In small heavy saucepan combine the apricots, the gingerroot, the sugar and 2-1/2 cups water, bring the liquid to a boil, and simmer the mixture, covered, for 20 minutes. In a food processor or blender puree the mixture, force it through a fine sieve into a bowl, and stir in the lemon juice and the Cognac. Chill the sauce and serve it with poached fruit, ice cream, or pound cake.

Makes about 2-1/4 cups.