B & R FARMS RECIPES
5280 Fairview Road
Hollister, CA 95023-9009
1-800-930-9168
Local Tel (831) 637-9168

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Email: info@brfarms.com

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CLASSIC JAM MUFFINS

2 Cups quick cooking oats
2 cups flour
2 cups buttermilk
4 tsps baking powder
2/3 cup vegetable oil
1 tsp baking soda
1-1/2 cups brown sugar
1 tsp salt
2 extra large eggs
1 jar (10oz) of B & R Farms Dried Apricot Preserves

Soak oats in buttermilk for about 20 minutes. In separate bowl mix oil, sugar and eggs together. In large bowl sift together all dry ingredients. Lightly fold together all three mixtures, alternating each. Do not mix. Grease muffin tins. Place one tablespoon muffin mix in each muffin holder. Place 1 teaspoon B&R Farms dried apricot preserve on mixture, fill with remaining mixture to 3/4 full. Bake at 400F for 20 to 25 minutes, until toothpick comes out clean.