These dried California Blenheim apricots are best for those sensitive to sulfur. Must be kept refrigerated in a container to ensure long-lasting freshness.
Posted by John A. on 28th Mar 2017
I love dried apricots. I don't care for the Turkish type, because they're too sweet and taste like candy to me. I like the unsulphured CA type because they are less sticky and more natural than the sulphured type.
The B&R unsulphured apricots are consistent in texture, size and flavor. They are a little gooier and not quite as tart as I prefer. If you like your unsulphured CA dried apricots moister and sweeter, this will be a great product for you.
All prices are in USD.