Apricot Balsamic Vinaigrette


½ C balsamic vinegar
1/4 C B&R Farms Dried Apricot Preserves
2 T extra virgin olive oil
2 T water
2 t Dijon mustard
1 clove garlic, minced
1/8 t salt
Fresh ground black pepper


Whisk all ingredients together in a small bowl except salt and pepper; season to taste. Serve over your favorite salad greens.