Apricot Cereal Cookies

1 C all purpose flour

1/2 C flax seed meal

1 t baking powder

1 t baking soda
1 t cinnamon
1 C ea: butter, granulated sugar, brown sugar

2 eggs
1 t real vanilla

2 C wheat cereal flakes

2 C rolled oats

1 1/2 C local walnuts, toasted and chopped
1 1/2 C B&R Farms California Dried Apricots, diced

Stir together flour, flax seed meal, baking powder, baking soda & cinnamon until well mixed; reserve. Cream together butter, add sugars, then add eggs & vanilla, beating until light and fluffy. Stir in flour mixture; blend well. Stir in wheat cereal, oats, walnuts & apricots. Drop batter from a teaspoon onto lightly greased cookie sheets, 2" apart. Bake in 325F oven 12-14 minutes or until golden. Cool 2 minutes before transferring to wire racks.