Apricot Chutney


Over 35 years ago Babara Breen (owner, Mari Rossi's mother) created our flavorful chutney recipe that is still used today. It is a complex blend of dried apricots and cranberries, slivered almonds, ginger, curry powder, mustard seeds, white vinegar and more. This chutney gives poultry, seafood, lamb, vegetarian dishes and pork a tasty bite, but also is simply great with crackers.

10 oz.

Dried Apricot Chutney Ingredients: water, dried Blenheim apricots (sulfur added), pure cane sugar, cider vinegar, almonds, dried cranberries (cranberries, sunflower oil), spices, curry powder, Worcestershire sauce, garlic

Nutrition: 1 Tablespoon: 35 calories, Total carbs: 8 g, Sugars 7 g, Vit. A 4%, Iron 2%

Shipping: Shipping rate calculated at checkout
Height 4.00
Weight 1.00 LBS
Depth 4.00


5 out of 5 (based on 2 ratings)
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Apricot Chutney

This chutney is wonderfully tangy, strong in apricot flavor which is what I was looking for.
Posted by Kathy Gordon, 30th May 2018

Perfect combination of tangy and sweet

I put it on Cornish Hen last night. And my kids told me that had put it on baked salmon the week before. Delicious on both dishes!
Posted by Savta, 16th Feb 2017