FOR THE COLESLAW: 14 ounces cabbage blend 1 stalk celery, sliced on the bias 1 large green onion, chopped (both white and green parts) 1/2 cup roasted cashew pieces 1/2 cup B & R Farms Diced Dried Apricots 1/3 cup cilantro leaves
FOR THE DRESSING: 1/2 cup mayo 3 tablespoons white balsamic vinegar 1 1/2 tablespoons pure maple syrup 1/4 teaspoon curry powder salt and freshly ground black pepper, to taste
DIRECTIONS: Place the cabbage blend, celery, green onion, cashews, apricots, and cilantro leaves in a large bowl and set aside.
Place the mayo, vinegar, maple syrup, curry powder, and salt and pepper in a medium bowl and whisk to combine.
Pour enough dressing to coat the cabbage and toss gently. Serve and enjoy!
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