Apricot Red Pepper Topping

$10.00

Sweet with a little heat, B & R Farms Apricot Red Pepper Topping is our #1 best selling topping. Its signature ingredient is the rare and premium Blenheim Apricot, skillfully grown and sun-dried right here in our California orchards. This apricot topping versatile for all types of meals, and combines deliciously with pork, lamb, chicken, salmon, shrimp or even vegetarian meals. Create a simple, yet crowd-pleasing appetizer by pouring over brie, cream or goat cheese and serve with crackers or slice baguette.

12.5 oz.

Dried Apricot Red Pepper Topping Ingredients: water, sugar, dried Blenheim apricots (sulfur added), pectin, apple cider vinegar, spices

Nutrition: (1 Tablespoon): 30 calories, Total carbs: 7 g, Sugar 6 g, Vit. A 4%

Shipping: Shipping rate calculated at checkout
Height 4.00
Weight 1.00 LBS
Depth 4.00

Reviews

5 out of 5 (based on 4 ratings)
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Apricot Red Pepper Topping

5/5
I ordered 4 bottles of this excellent topping. One bottle was broken on when received and I notified B&R and I received a replacement in less than 5 days. This product is my go to topping. I put in almost anything besides the usual meats. It adds that fruity taste with a light tang from the red pepper. It goes great with oatmeal and blueberries, and my favorite butter pecan ice cream as a great dessert. B&R not only make great products they take equally great care of their customers.
Posted by Jorge, 15th Mar 2024

Red Pepper Topping

5/5
This is an outstanding product. Tons of favor. I use it on everything!
Posted by Judithe A. Needler, 14th Apr 2022

Red pepper sauce

5/5
The sweet kick of this sauce was the perfect accompaniment to our grilled baby back ribs. The red pepper was a perfect foil for the sweet tenderness of the apricots. This is a winner
Posted by June McKnight, 5th Aug 2020

Great Product!

5/5
B&R Farms' Apricot Red Pepper Topping adds a superb flavor to salmon, chicken, or pork when poured over before baking -- or served on the side after baking. The topping also is wonderful with cream cheese and cracker appetizers.
Posted by Felicia Silcox, 21st Apr 2017