Apricot Red Pepper Topping


Sweet with a little heat, B & R Farms Apricot Red Pepper Topping is our #1 best selling topping. Its signature ingredient is the rare and premium Blenheim Apricot, skillfully grown and sun-dried right here in our California orchards. This apricot topping versatile for all types of meals, and combines deliciously with pork, lamb, chicken, salmon, shrimp or even vegetarian meals. Create a simple, yet crowd-pleasing appetizer by pouring over brie, cream or goat cheese and serve with crackers or slice baguette.

12.5 oz.

Dried Apricot Red Pepper Topping Ingredients: water, sugar, dried Blenheim apricots (sulfur added), pectin, apple cider vinegar, spices

Nutrition: (1 Tablespoon): 30 calories, Total carbs: 7 g, Sugar 6 g, Vit. A 4%

Shipping: Shipping rate calculated at checkout
Height 4.00
Weight 1.00 LBS
Depth 4.00


5 out of 5 (based on 4 ratings)
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Apricot Red Pepper Topping

I ordered 4 bottles of this excellent topping. One bottle was broken on when received and I notified B&R and I received a replacement in less than 5 days. This product is my go to topping. I put in almost anything besides the usual meats. It adds that fruity taste with a light tang from the red pepper. It goes great with oatmeal and blueberries, and my favorite butter pecan ice cream as a great dessert. B&R not only make great products they take equally great care of their customers.
Posted by Jorge, 15th Mar 2024

Red Pepper Topping

This is an outstanding product. Tons of favor. I use it on everything!
Posted by Judithe A. Needler, 14th Apr 2022

Red pepper sauce

The sweet kick of this sauce was the perfect accompaniment to our grilled baby back ribs. The red pepper was a perfect foil for the sweet tenderness of the apricots. This is a winner
Posted by June McKnight, 5th Aug 2020

Great Product!

B&R Farms' Apricot Red Pepper Topping adds a superb flavor to salmon, chicken, or pork when poured over before baking -- or served on the side after baking. The topping also is wonderful with cream cheese and cracker appetizers.
Posted by Felicia Silcox, 21st Apr 2017