​Fall Days

Fall brings back memories of my childhood of getting all bundled up in my warmest coat and gloves, running through the crispy leaves that have dropped off the trees, the coolness of the morning when having to feed your animals at 5:30 am. It was always feed as fast as you can and run back to the house for some warm Oatmeal that Mom just took off the stove. These days, it is fresh baked Scones with Diced Apricots and topped with Apricot Preserves and a steaming cup of coffee. Opening the blinds and seeing the sun come up over the hill and sitting down to a steaming cup of coffee and the rich aroma and savory taste of a Scone. Take time today to check out our newest recipes and order your Blenheim Diced Apricots with your 20% Discount.