3 Must-Try St. Patrick's Day Blenheim Apricot Recipes

Top o’ the mornin to ya! While Italian blood may run strong through the Rossi family, Mari’s Irish roots shine in the kitchen on St. Patrick’s Day. So we’ve pulled together 3 of our favorite B & R Farms Irish recipes, each kissed with the deeply delicious flavors of the Blenheim Apricot.

Want to bring these recipes to your table on St. Patrick's Day? Well you’re in luck, because March 7-8 we’re offering 20% off sitewide. Check out the recipes below, and then stock your pantry with the B & R Farms products you need for this feast, because everyone deserves to feel Irish on March 17th!

Irish Dried Apricot Recipe #1: Blenheim Apricot Orange Soda Bread

Is it really an Irish meal without a slice of Soda Bread? The B & R Farms version of this classic recipe adds an extra pop of flavor with the unique addition of Diced Blenheim Apricots and orange zest. Make this beautiful loaf from scratch with this Apricot Orange Irish Soda Bread recipe.

Irish Dried Apricot Recipe #2: Blenheim Apricot Coleslaw With Creamy Dressing

There’s something about St. Patrick’s day that just brings out that cabbage craving. Well, we’ve got that craving covered with our creamy Apricot Coleslaw. We set our ‘slaw apart from the rest by adding a splash of Big Paw Apricot Balsamic Vinegar and mixing in Diced Dried Apricots.

Want to keep this dish light and super healthy? Skip the dressing and top with a just a sprinkle of this balsamic instead!

Irish Dried Apricot Recipe #3: Guinness Corned Beef Sliders

You may just have to pinch yourself after you experience these sliders. The flavors of brisket, beer, and Blenheims magically meld together with this Apricot Corned Beef recipe! Top them with creamy slaw (recipe above) and a heaping spoonful of B & R Farms Apricot Preserves.

Bonus Tip! Apricot Beer

And of course we must wash it all down with a pint full of beer! Try one of our favorite brews: the West Ashley. This Saison craft beer from Sante Adairius Rustic Ales is carefully barrel aged with Blenheim Apricots resulting in a delicious tart, fruity, and aromatic flavor. May your glass be ever full!

We’d love to see how you use B & R Farm’s Blenheim Apricots in your St. Patrick’s Day recipes. Post on Instagram or Facebook and be sure to tag us! #brfarms

We hope you find yourself blessed this St. Patrick’s day!