Festive White Chocolate Fudge

Ingredients:

1 orange

2 packages (6 oz/175 g each) white chocolate

¾ C sweetened condensed milk

1 C coarsely chopped, toasted walnuts or pecans, divided

½ C sweetened dried cranberries, divided

½ C coarsely B & R Farms diced dried apricots, divided

½ Tsp Double-Strength Vanilla

Directions:

1. Line small sheet pan with a piece of parchment paper, allowing about 1 in. (2.5 cm) to extend past sides. Zest orange with fine grater to measure 2 tsp. Place chocolate and condensed milk in bowl and microwave on high 2-3 minutes or until chocolate is mostly melted, stirring every minute. Stir until chocolate is completely melted. Add ¾ C of walnuts or pecans, ¼ cup each of the cranberries and apricots, orange zest and vanilla; mix well.
2. Spoon white chocolate mixture evenly over parchment; spread evenly. Top fudge with remaining nuts, cranberries and apricots; press lightly. Refrigerate several hours or until firm.
3. Lift parchment and fudge from pan. Cut into squares. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)