Fruit Salad with Apricot Topping

1/2-1 C sugar (depending on taste)

2 T cornstarch

1 bottle B&R Farms Apricot Topping

1 t vanilla

6 lg red apples, coarsely chopped

8 medium firm bananas, sliced

1 medium fresh pineapple, peeled, cored & cut into chunks

1 quart fresh strawberries, quartered

2 cups green grapes

In a microwave safe bowl, stir the sugar, cornstarch and apricot topping until smooth. Microwave uncovered on high for 6-8 minutes. Stir in vanilla. Refrigerate. In a large bowl, combine the fruit. Drizzle with dressing, gently toss to coat. Cover and refrigerate until serving. Makes 26 – 1 cup servings.