INGREDIENTS
16 chicken wing Drumettes
2/3 C sweet/sour ...sauce
3/4 C B & R Farms Dried Apricots, quartered
1/3 C hoisin sauce
1/4 C lower sodium soy sauce
2 T local honey
3 garlic cloves, minced
1/4 t ground ginger
1/4 t 5-spice powder
1 t toasted sesame seeds
1 chopped green onion
DIRECTIONS
Turn oven to 400F. Arrange chicken on foil-lined cookie sheet in single layer, baking for 20 minutes. In small pan, mix next 8 ingredients, bringing to a boil. Reduce heat, simmer uncovered 5 min. Remove from heat. Brush 1/4 C sauce over chicken & sprinkle with sesame seeds. Return to oven, baking 5 min. or until chicken is no longer pink in middle. Pile on platter & serve with remaining sauce. Garnish with green onions.