INGREDIENTS
1/4 C B&R Farms Dried Apricot Chili Preserves
1 C brown sugar or honey
2 T Sherry
a pinch of ground cloves
Lrg spiral cut ham
DIRECTIONS
Mix and spread over ham. Cover loosely with foil and bake at 300F for 2 hours. Remove foil and bake uncovered for an additional ½ hour, basting ham with additional glaze.